3 Ingredient Green Beans

In a large pan over high heat, combine the green beans, water, and ¼ teaspoon salt. Cover and steam for 5–7 minutes, until the green beans are just barely tender.

Remove the lid and add the remaining ½ teaspoon salt, the butter, and Savory spice blend. Cook, tossing every 30 seconds, until the green beans are tender and charred in a few spots, 1–2 minutes.

Serve immediately.

Enjoy!