3 Day Yeast Rolls
3 Day Yeast Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. margarine, 3/4 c. sugar, 2 eggs, beaten and 7 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt.
Set aside.
Dissolve yeast in 1/4 cup warm (not hot) water.
Set aside.
Melt margarine in 1 cup boiling water and add sugar and 1 cup cold water and eggs.
Mix well.
Stir in yeast and margarine mixtures.
Add dry ingredients and mix well.
This dough may be kept for 3 days in the refrigerator.
Pinch off small portions and place in baking dish. Bake at 425Β° until lightly brown.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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