3 Day Pickles
Crisp 7-pound batch pickles cured first in pickling lime, then in a sweet spiced vinegar brine over three days. The reward is an unmistakable snap and bright flavor.
π¨βπ³ Instructions
Soak cucumbers in lime water for 24 hours.
Drain and cover with clear water for 3 hours (change water once each hour). Prepare juice and heat to boiling.
Pour hot juice over drained cucumbers and let set overnight.
Next morning, heat for 30 minutes and place in jars.
Seal while warm.
π· Perfect Pairings
Complete your meal with these
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