3 Day Coconut Cake
3 Day Coconut Cake is an easy dinner. Made with 1 box white cake mix, 2 pkg. frozen coconut, 2 (8 oz.) pkg. sour cream, 2 c. sugar and 9 oz. whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make cake according to directions on box.
Cook in 2 layers. Let cake cool thoroughly.
Split layers into 4 layers.
Mix coconut with sour cream and sugar.
Set aside 1/2 cup of this. Spread between layers of cake.
Mix 1/2 cup of mixture with whipped topping and spread on top and sides.
Refrigerate 3 days, then serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment