3-Corn Casserole
3-Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. sour cream, 1 egg, 1 (16 oz.) can whole kernel corn, drained and 1 (16 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven at 375Β°.
Mix butter, sour cream and egg together. Stir in both cans of corn.
Blend in dry ingredients (muffin mix) and spoon into well-greased casserole dish.
Bake about 1 hour until golden brown and crispy on top.
Serves 6 to 8.
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