3 Cheese Enchiladas

Name: 3 Cheese Enchiladas
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 cups salsa, divided; 4 green onions, chopped, divided; 2 1/2 cups Cheddar cheese, divided; 2 1/2 cups shredded Monterey Jack cheese, divided; 12 (8 inch) flour tortillas

⏱️ Ready in 1h 🥄 Prep 40 min 🔥 Cook 20 min 👥 6 servings

3 Cheese Enchiladas is an moderately easy dinner you can prepare in about 1 hour. Made with 1 (8 ounce) package cream cheese, softened, 3 cups salsa, divided, 4 green onions, chopped, divided, 2 ½ cups cheddar cheese, divided and 2 ½ cups shredded monterey jack cheese, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 (8 ounce) package cream cheese, softened

3 cups salsa, divided

4 green onions, chopped, divided

2 1/2 cups Cheddar cheese, divided

2 1/2 cups shredded Monterey Jack cheese, divided

12 (8 inch) flour tortillas

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 852

% Daily Value*

Total Fat 50.1g 64%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1902mg 83%

Total Carbohydrate 65.2g 24%

Dietary Fiber 5.6g 20%

Total Sugars 4.8g

Protein 36.8g 74%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture.

Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling.

Repeat with remaining tortillas and cheese filling.

Place rolled tortillas into a 9x13-inch baking dish.

Spread top of enchiladas with remaining 1 cup salsa.

Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa.

Sprinkle with remaining green onions.

Cover dish with aluminum foil.

Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.