3 Bean Soup
3 Bean Soup is an impressive dinner. Made with 2 c. dried navy beans, 1 c. dried red beans, 1 1/2 c. dried garbanzo beans, 2 qt. chicken broth and 1 or 2 chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sort and wash beans.
Place in large pot and cover with water. Soak 8 hours.
Drain and return beans to pot.
Add all ingredients but spinach and cheese.
Bring to a boil and simmer covered about 2 hours or until beans are tender.
Add spinach; cook 10 to 15 minutes.
Sprinkle servings with Parmesan.
Yield: approximately 3 quarts.
Very hearty and healthy!
Freezes well.
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