24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 6 c. lettuce, chopped, salt, pepper, sugar and 6 eggs, hard-cooked and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place 3 cups lettuce in bottom of large bowl.
Sprinkle with salt, pepper and sugar.
Layer eggs on top of the lettuce in the bowl.
Sprinkle with more salt, if desired.
Layer in order: peas, remaining lettuce, bacon and Swiss cheese.
Spread mayonnaise over top, sealing to edge of bowl.
Cover and chill 24 hours.
Garnish with green onions and paprika.
Salad can be tossed before serving.
Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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