24-Hour Salad
24-Hour Salad is an moderately easy dinner. Made with 2 heads broken romaine lettuce, 4 stalks celery, sliced, 1 bunch chopped green onions, 8 oz. sliced radishes and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and drain all vegetables.
Layer them in a salad bowl in the order listed.
Spread mayonnaise on top, sealing the edges (you may use a little less than a quart).
Sprinkle cheese on top and cover with plastic wrap.
Refrigerate overnight.
Toss right before serving
Serves 20.
π· Perfect Pairings
Complete your meal with these
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