24 Hour Salad
24 Hour Salad is an moderately easy dinner. Made with 6 c. lettuce, dash of sugar, 1 (10 oz.) pkg. frozen peas, thawed and drained, 4 hard-cooked eggs, sliced and 1/2 lb. bacon, crisp-cooked and crumbled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place lettuce in bottom of a large salad bowl; sprinkle with a little salt, pepper and sugar.
Spoon peas evenly over the lettuce.
Add egg slices and bacon over the peas.
Top with shredded cheese.
Combine mayonnaise, lemon juice and paprika. Spread mayonnaise mixture over top of salad, sealing to edge of bowl.
Cover and chill salad in the refrigerator up to 24 hours. Garnish top of salad with sliced green onion.
Toss before serving.
π· Perfect Pairings
Complete your meal with these
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