24 Hour Roast
24 Hour Roast is an moderately easy dinner. Made with 4 lb. pot roast, 1 tsp. salt, 1/2 tsp. pepper, 1/4 tsp. garlic salt and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients, except potatoes and carrots, in a large crock-pot.
Cook at 250Β° for at least 24 hours.
During the last 2 1/2 hours, add potatoes, peeled and quartered, and carrots, peeled and halved.
Serves approximately 6 people.
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