24-Hour Oriental Salad

Name: 24-Hour Oriental Salad
Ingredients: 1 (17 oz.) can English peas, drained; 1 (14 oz.) can bean sprouts, drained; 1 (12 oz.) can white Shoe Peg corn, drained; 1 (8 oz.) can sliced water chestnuts, drained; 1 (4 1/2 oz.) jar sliced mushrooms, drained; 1 (4 oz.) jar chopped pimiento, drained; 1 large green pepper, thinly sliced; 1 large red onion, thinly sliced; 1 c. celery, sliced; 1 c. sugar; 1 c. vegetable oil; 1/2 c. vinegar; 1/2 c. water; 2 tbsp. red wine vinegar; 1 tbsp. soy sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. paprika; 1/4 tsp. pepper; 1 clove garlic, crushed

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24-Hour Oriental Salad is an impressive dinner. Made with 1 (17 oz.) can english peas, drained, 1 (14 oz.) can bean sprouts, drained, 1 (12 oz.) can white shoe peg corn, drained, 1 (8 oz.) can sliced water chestnuts, drained and 1 (4 1/2 oz.) jar sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

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Difficulty Hard