24 Hour Omelette
24 Hour Omelette is an moderately easy dinner. Made with 1 loaf english muffin bread, 8 eggs, 3/4 lb. grated longhorn cheese, 8 oz. cream cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread bread with butter and cream cheese and cut into cubes. Place evenly in a well-greased casserole.
Beat together eggs, milk, salt, pepper and chives.
Pour over bread cubes; add grated cheese.
Refrigerate covered overnight.
Bake covered for 1 hour at 350Β°.
Continue baking uncovered for 10 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment