24 Hour Omelette
24 Hour Omelette is an moderately easy dinner. Made with 8 slices bread, buttered and cubed, 1 lb. shredded cheddar, 8 eggs, beaten, 3/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place bread cubes in greased pan.
Pour other ingredients in topping with egg mixture.
Cover and refrigerate overnight.
Bake, covered, at 350Β° for 1 hour.
Uncover and brown about 5 minutes.
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