24-Hour Cuke Salad
24-Hour Cuke Salad is an moderately easy dinner. Made with 2/3 c. water, 1/3 c. vinegar, 1/4 c. sugar, 1/4 c. salad oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water and vinegar.
Add sugar and stir until it is dissolved.
Add salad oil, salt and pepper.
Peel cucumber and score lengthwise with a fork.
Slice thinly.
Peel onion; slice thinly and separate into rings.
Put into vinegar mixture and mix lightly.
Cover; refrigerate at least one hour and up to 24 hours.
π· Perfect Pairings
Complete your meal with these
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