24 Carrot Cake
24 Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together the flour, baking powder, baking soda, salt, cinnamon, sugar, oil, eggs and baby food carrots.
Add coconut, chopped nuts and pineapple.
Put in two 9-inch pans or a 9 x 13-inch pan.
Bake at 350Β° for 30 to 35 minutes.
Frost as wanted or can leave it unfrosted.
Bake in a Bundt pan.
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