20 Minute Rolls
20 Minute Rolls is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. yeast, 1/3 c. shortening, 1 tsp. salt and 6 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let raise 20 minutes or until double in size.
Knead a little in pan and shape in rolls or cinnamon rolls.
Let raise again 20 minutes or until double size.
Bake at 325Β° about 20 minutes or until golden brown.
Makes very good cinnamon rolls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment