20 Minute Dutch Cake
20 Minute Dutch Cake is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. shortening, 1 egg, 1 c. milk and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg, then sugar, then shortening.
Add milk; mix.
Add flour plus baking powder.
Mix until smooth.
(Batter will be thick.)
Spread batter into a greased 11 x 7-inch pan.
Sprinkle batter with enough brown sugar until mostly covered.
Then sprinkle generously with cinnamon.
Bake for 20 minutes at 400Β°. Sugar and cinnamon will bubble down into surface.
Best served warm.
π· Perfect Pairings
Complete your meal with these
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