20 Minute Chocolate Cake
20 Minute Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 stick oleo, 1 c. water and 3 1/2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix together oleo, water and cocoa and bring to a boil.
Mix this mixture while hot with the dry ingredients.
Add vegetable shortening, buttermilk, soda, eggs and vanilla.
Bake at 400Β° for about 20 minutes in an 11 x 14-inch pan.
If the pan has a lid, this cake will keep for several days without refrigeration. Spread icing while both are still hot.
π· Perfect Pairings
Complete your meal with these
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