20 Minute Cake
20 Minute Cake is an moderately easy dinner. Made with 2 cubes margarine, 1/4 c. cocoa, 1 c. water, 2 1/4 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer to boiling the margarine, cocoa and water.
Blend together in a large bowl the flour, sugar, soda, sour milk and eggs.
Add chocolate mixture to flour mixture.
Bake cake in a 17 x 11-inch jelly roll pan (any smaller and cake will run over). Bake at 325Β° for 15 minutes.
Bake 5 minutes more while you make frosting.
Frost the cake immediately after removing from oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment