20 Minute Cake
20 Minute Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with cubes margarine, c. cocoa, c. water, c. flour and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Simmer to boiling the margarine, cocoa and water.
Blend together in a large bowl the flour, sugar, soda, sour milk and eggs.
Add chocolate mixture to flour mixture.
Bake cake in a 17 x 11-inch jelly roll pan (any smaller and cake will run over). Bake at 325Β° for 15 minutes.
Bake 5 minutes more while you make frosting.
Frost the cake immediately after removing from oven.
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