2 Hour Buns
2 Hour Buns is an moderately easy dinner. Made with 2 cakes or pkg. yeast, 1/3 c. sugar, 2 eggs, 2 c. warm water and 3 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a good size bowl.
Beat the first 4 ingredients with egg beater until mixture is foaming, then add the salad oil, salt and flour.
Knead enough to blend well.
Let rise until double in size.
Make into buns; let rise again.
Bake for 15 to 20 minutes in hot oven at 375Β°.
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