2 Flavor Fudge
2 Flavor Fudge is an moderately easy dinner. Made with 2 c. brown sugar, 1 c. white sugar, 1 c. evaporated milk, 1/2 c. oleo and 1 c. butterscotch bits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, milk and oleo.
Boil 15 minutes.
Remove from heat and add chocolate and butterscotch bits and the Marshmallow Crème.
Stir until smooth.
Add nuts and vanilla.
Pour into a buttered square cake pan.
Refrigerate until cool.
Cut into squares.
Makes 2 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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