1930'S Casserole
1930'S Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 chopped onion, 3 c. cooked rice, 1 can tomato soup and 1 small can peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute ground beef and onion until brown.
Drain.
Mix in a casserole with remaining ingredients, except bread crumbs. Sprinkle bread crumbs on top.
Bake for 1/2 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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