1886 Gingersnaps
1886 Gingersnaps is an moderately easy dinner. Made with 1 c. brown sugar, 2 c. molasses, 1 c. butter, 2 tsp. soda and 2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rub shortening and sugar together into the flour; add enough more flour to roll very smooth, very thin and bake in a quick oven.
The dough can be kept for days by putting it in the flour-barrel under the flour and bake a few at a time.
The more flour that can be worked in and the smoother they can be rolled, the better and more brittle they will be.
Should be rolled out to wafer-like thinness.
Bake quickly without burning.
They should become perfectly cold before putting aside.
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