18 Minute Cake

Name: 18 Minute Cake
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 4 eggs (room temperature); 2 sticks margarine; 1/2 c. warm milk; 1 tbsp. vanilla; 1 tbsp. lemon flavoring; 1 tbsp. butter flavoring

18 Minute Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 1/2 c. sugar, 4 eggs (room temperature), 2 sticks margarine and 1/2 c. warm milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. self-rising flour

1 1/2 c. sugar

4 eggs (room temperature)

2 sticks margarine

1/2 c. warm milk

1 tbsp. vanilla

1 tbsp. lemon flavoring

1 tbsp. butter flavoring

👨‍🍳 Instructions

Mix together 18 minutes.

Pour into cake pan greased with Crisco and coated with sugar.

Bake at 350° for 40 to 50 minutes.

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