15 Minute Linguine with Clam Sauce
15 Minute Linguine With Clam Sauce is an moderately easy dinner. Made with 2 cans chopped clams, 1 tbsp. chopped onions, 2 cloves gloves garlic, minced, 1/2 tbsp. parsley and 1/2 c. milk*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While pasta cooks, saute butter, onions and garlic.
Add juice from clams and milk.
Bring to boil and add thickener and clams. Before removing from heat, stir in parsley and remove; pour over pasta.
Sprinkle with "Italian cheese".
Serve with a salad and bread.
π· Perfect Pairings
Complete your meal with these
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