15 Layer Chocolate Cake
15 Layer Chocolate Cake is an moderately easy dinner. Made with 5 c. plain flour, 4 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt and 5 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first four ingredients.
Cream shortening and sugar well.
Add 3 eggs; beat well.
Add 2 eggs.
Beat well. Add flour mixture alternately with milk.
Add vanilla.
Grease and flour cake pans.
Put just enough dough to spread in pan (about two big spoonfuls).
Bake in preheated oven at 425Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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