14 Layer Chocolate Cake
14 Layer Chocolate Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. milk, 1/2 c. vegetable oil, 3 c. self-rising flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, oil and sugar well.
Add eggs, one at a time. Alternate adding flour and milk while beating at a low speed. Add vanilla last.
Put a big spoon (commercial type) of batter in iron griddle.
Cook only a few minutes at 450Β°.
Do not turn or flip until done, then flip right side up to cool.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment