14 Karat Cake
14 Karat Cake is an impressive dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, baking powder, baking soda and salt.
Add remaining ingredients, including coconut, if desired.
Grease and flour three 9-inch pans, bake at 350Β° for 35 to 40 minutes. Cool completely before frosting.
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