14 Carat Cake
14 Carat Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour, baking powder, soda, salt and cinnamon.
Add sugar, oil and eggs.
Mix well.
Add carrots, pineapple (drained) and nuts.
Bake in two 9-inch greased and floured pans. Bake at 350Β° for 35 to 40 minutes or until toothpick comes out clear. Cool a few minutes in pan. Turn out on wire rack.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment