14 Carat Cake
14 Carat Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together flour, baking powder, baking soda, salt and cinnamon.
Add sugar, salad oil and eggs.
Add carrots, pineapple, nuts and coconut.
Blend thoroughly.
Pour into 3 (9-inch) round greased and floured pans.
Bake at 350Β° for 35 to 40 minutes.
Remove from oven and cool in pans for 10 minutes.
Turn out and cool thoroughly.
Fill and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment