14 Carat Cake
14 Carat Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. sifted plain flour, . baking powder, . baking soda, . salt and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, baking powder, soda, salt and cinnamon.
Add sugar, oil and eggs.
Beat at medium speed for 1 minute.
Stir in carrots, pineapple, nuts and coconut.
Divide between 3 greased and floured 9-inch cake pans.
Bake in 350Β° oven for 40 minutes.
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