13 Layer Chocolate Cake
13 Layer Chocolate Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1 c. crisco, 4 eggs, 3 c. self-rising flour and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Add eggs, one at a time. Sift flour and add alternately with milk to the batter.
Add vanilla.
Grease and flour 9-inch cake pans.
Pour 1/2 cup batter in each pan.
Bake at 375Β° until light brown.
Cool on cake racks.
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