100 Year Old Pie Crust
100 Year Old Pie Crust is an moderately easy dessert you can prepare in just 48 minutes. Made with c. flour, c. crisco or lard, . salt and c. milk with 1 tbsp. white vinegar (soak together about 20 minutes), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fix milk and vinegar 10 minutes prior to mixing rest of ingredients.
Mix flour, Crisco or lard and salt with fork.
Mix well.
Make sure vinegar spoiled milk before mixing it with the other ingredients.
Makes 1 large double crust or 2 small double crusts.
πΉ Pecan Pie without Corn Syrup from 1914! #pecanpie
πΉ Pecan Pie without Corn Syrup from 1914! #pecanpie
πΉ Pecan Pie without Corn Syrup from 1914! #pecanpie
π· Perfect Pairings
Complete your meal with these
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