100 Year Old Egg Custard
100 Year Old Egg Custard is an moderately easy dinner. Made with 1 1/2 c. milk, 3/4 c. sugar, 3/4 stick oleo, 3 large eggs and 2 rounded tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Beat eggs, sugar and oleo, add flour to mixture, add milk and mix well.
Place in unbaked pie shell.
Bake 45 minutes or until custard doesn't shake in center.
π· Perfect Pairings
Complete your meal with these
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