$100.00 Fudge
$100.00 Fudge is an moderately easy dinner. Made with 1/2 pound butter or margarine, 1 pt. marshmallow cream, 3 packages chocolate chips, 2 tsp. vanilla and 4 1/2 cups sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put butter or margarine, marshmallow cream, chocolate chips and vanilla into a large bowl; allow to come to room temperature.
In a large pan combine sugar and milk.
Bring to a boil stirring constantly and boil for 10 minutes.
Add to the first mixture and blend well.
Pour into a greased pan and refrigerate.
Makes about three pounds.
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