10 Pound Fruitcake
10 Pound Fruitcake is an moderately easy dinner. Made with 1 lb. brazil nuts, 1 lb. mixed fruit, 2 boxes coconut, 1/2 lb. butter and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
Mix sugar, eggs, butter and milk well. Roll nuts in 1 cup of flour, then add to creamed mixture.
Pour batter into Dutch oven and tie waxed paper over top.
Put Dutch oven into dishpan with water and boil for 2 hours.
Then put in oven and bake for 30 minutes at 300°.
Half all ingredients if you want a 5 pound cake.
🍷 Perfect Pairings
Complete your meal with these
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