10 Pie Pie Crust
10 Pie Pie Crust is an easy dinner. Made with 3 lb. crisco, 5 lb. flour, 2 tbsp. salt and 3 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place the Crisco, flour and salt into a large bowl.
Use your hands to work the Crisco into the dry ingredients.
Add the water and continue mixing and work into a firm ball.
Divide into 10 balls; wrap and freeze.
Thaw as needed.
Rolls out perfectly every time.
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