1 Pound Rock Candy
1 Pound Rock Candy is an easy dinner. Made with 2 c. sugar, 1 c. light karo syrup and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart pan, stir.
Stir steady while heating.
Cook to 310Β°.
Take off heat.
Gently stir in (1 dram) oil flavoring from drugstore.
Add regular food coloring of your choice.
Use cookie sheet or aluminum foil pan.
Butter lightly.
Pour on cookie sheet or aluminum foil pan.
Mark with knife or wait until hard, then break with knife handle.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment