Zucchini Pie
Zucchini Pie is an impressive dessert you can prepare in just 56 minutes. Made with c. zucchini, thinly sliced, c. chopped onion, c. oleo, c. parsley or 2 tbsp. parsley flakes and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook and stir zucchini and onion in oleo for 10 minutes, then add parsley, salt, pepper, garlic powder and oregano.
Combine 2 beaten eggs and Mozzarella cheese and stir into zucchini mixture. Separate crescent dinner rolls and make into a crust in a 10-inch pie pan.
Spread crust with mustard.
Pour zucchini mixture into crust and bake 18 to 20 minutes in 375Β° oven or until center is set.
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