Zucchini Pie
Zucchini Pie is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, beaten, to 5 medium zucchini, sliced thin, to 1/2 c. chopped onion, crescent roll dough and c. parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook sliced zucchini, chopped onion, parsley and spices together (use big frying pan); really cooks down.
Drain.
Mix eggs and cheese together.
Spread crescent roll dough in pie plate. Spread yellow mustard over dough.
Mix zucchini mixture, egg and cheese mixture; put in pie crust and bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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