Zucchini Crisp
Zucchini Crisp is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with c. flour, c. sugar, . salt, oleo and to 10 c. cubed zucchini, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Peel zucchini.
Slice lengthwise in half, remove seeds and cube.
Place zucchini in a large skillet with the lemon juice. Cover and cook until zucchini becomes transparent and soft (about 15 to 25 minutes).
Add sugar and cinnamon.
Simmer for 2 minutes. Add 1/2 of remaining crumb mixture to zucchini.
This will thicken it.
Spread zucchini onto baked crust.
Sprinkle remaining half of crumb mixture on top.
Bake at 375Β° for 35 minutes.
Tastes like apple pie.
π· Perfect Pairings
Complete your meal with these
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