Zucchini Bread

Zucchini Bread

⏱️ Ready in 2h πŸ₯„ Prep 24 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Zucchini Bread is an impressive baked good you can prepare in about 2 hours. Made with large eggs, c. sugar, . vanilla (optional), c. vegetable oil and c. grated zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Beat eggs until fluffy.

Add sugar, a little at a time.

Add vanilla, oil, zucchini and pineapple, a little at a time.

Mix together the flour, baking soda, baking powder, cinnamon and allspice.

Add to zucchini mixture, a little at a time.

Stir in mixture of fruit and nuts.

Pour into 2 greased, floured loaf pans.

Bake at 350Β° for 1 hour, or until done.

Test with a toothpick; bake longer, if necessary.

Let set on rack for 10 minutes before removing from pans.

Cool thoroughly.

Loaves can be wrapped and frozen for weeks.

🍷 Perfect Pairings

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