Zucchini Bread
Zucchini Bread is an impressive baked good you can prepare in about 2 hours. Made with large eggs, c. sugar, . vanilla (optional), c. vegetable oil and c. grated zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat eggs until fluffy.
Add sugar, a little at a time.
Add vanilla, oil, zucchini and pineapple, a little at a time.
Mix together the flour, baking soda, baking powder, cinnamon and allspice.
Add to zucchini mixture, a little at a time.
Stir in mixture of fruit and nuts.
Pour into 2 greased, floured loaf pans.
Bake at 350Β° for 1 hour, or until done.
Test with a toothpick; bake longer, if necessary.
Let set on rack for 10 minutes before removing from pans.
Cool thoroughly.
Loaves can be wrapped and frozen for weeks.
π· Perfect Pairings
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