Yeast Rolls
Yeast Rolls is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with egg, c. shortening, . dry yeast, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix yeast in warm water; add egg.
Then cut shortening, sugar and salt in.
Mix well and add enough flour until dough is stiff. Grease a bowl and put dough in, then grease top of dough and place wet towel over dough.
Let rise until dough doubles in size.
Then punch down and roll out.
Let rise again after you have cut out and put in pan.
Bake at 450Β° until light brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment