Yeast Biscuits
Yeast Biscuits is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with . yeast in 2 tbsp. warm water, c. sifted plain flour, . baking soda, . baking powder and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Sift together dry ingredients; cut in shortening.
Add yeast and buttermilk to dry ingredients. Knead enough to hold together.
Roll out and cut with biscuit cutter.
Bake at 400Β° for 15 to 20 minutes.
Will keep uncooked in covered pans in refrigerator for 2 to 3 days.
No need to let rise.
π· Perfect Pairings
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