World War I Fruit Cake
World War I Fruit Cake is an moderately easy dessert you can prepare in about 1 hour. Made with c. melted margarine, c. sugar, c. water, c. raisins or less and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil margarine, sugar, water, raisins and spices together for 3 to 4 minutes.
Cool.
Mix dry ingredients and add to the cooled mixture.
(Optional
Add 2 eggs and 1 cup nuts or coconut.)
π· Perfect Pairings
Complete your meal with these
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