Won Tons

Name: Won Tons
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 1/2 cup sweet hot mustard; 1/4 cup soy sauce; 1 tablespoon wasabi; 1 (8 ounce) package cream cheese, softened; 2 cups imitation crabmeat; 1 medium onion, minced; 1 (8 ounce) can water chestnuts, drained; 1 bunch fresh parsley, chopped; 1 (16 ounce) package small won ton wrappers; 2 cups vegetable oil

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 12 servings 👁️ 2 views

These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 561

% Daily Value*

Total Fat 44.7g 57%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 854mg 37%

Total Carbohydrate 34.4g 13%

Dietary Fiber 1.9g 7%

Total Sugars 5.8g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved.

Cover and refrigerate.

Place cream cheese in a large bowl (preferably chilled metal).

Mix in crab meat, onion, water chestnuts and parsley.

Place one spoonful of the mixture in the center of each won ton wrapper.

Bring points of the wrapper together (in a triangular shape) and pinch the edges closed.

If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).

Heat oil in a large skillet.

When oil is hot, place won tons (approximately 6 at a time) into hot oil.

Remove the won tons when they are golden brown.

Drain them on a paper towel lined tray.

Repeat this process until all won tons are fried.

Serve with dipping sauce.