Wilderness Ice Cream
Wilderness Ice Cream is an moderately easy dessert you can prepare in just 28 minutes. Made with egg, beaten, c. sugar, of salt, c. evaporated milk (unsweetened) and c. whole milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
You will also need 8 small, clean baby food jars with lids, 8 (1 pound) coffee cans with the plastic lids, paper towels, chipped ice and ice cream salt.
(You may use regular table salt.)
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