Whole Wheat Waffles
Whole Wheat Waffles is an moderately easy breakfast dish you can prepare in just 50 minutes. Made with c. unbleached white flour, c. whole wheat pastry flour, . fructose, . baking powder and . baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir together dry ingredients with whisk or fork.
Separate the eggs and blend the yolks well with milk and canola oil. Lightly blend dry ingredients with the liquid ingredients until there are no lumps.
Beat egg whites until they peak and fold them into batter.
Bake in greased waffle iron until golden brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment